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11/27/2003

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Butterball Turkey Talk Line


Over the years, the Butterball Turkey Talk Line staff has had their share of memorable calls inquiries that stand out from the crowd because they're heartwarming or amusing.


It's hard to beat the call from a trucker who planned to cook his Thanksgiving turkey on the engine of his truck ("Will it cook faster if I drive faster?"), but some of these come pretty close.


Home alone, a Kentucky woman was in the doghouse when she called the Butterball Turkey Talk Line. While preparing the turkey, her Chihuahua jumped into the bird's body cavity and couldn't get out. She tried pulling the dog and shaking the bird, but nothing worked. She and the dog became more and more distraught. After calming the woman down, the Talk Line home economist suggested carefully cutting the opening in the cavity of the turkey wider. It worked and Fido was freed!


Birdie, eagle and turkey? Roasting a turkey doesn't have to interfere with the daily routine, so said a retired Floridian. He called "Turkey Central" for turkey grilling tips while waiting to tee off from the 14th hole.


Taking turkey preparation an extra step, a Virginian wondered, "How do you thaw a fresh turkey?" The Talk Line staffer explained that fresh turkeys aren't frozen and don't need to be thawed.


Don't wait until the last minute! On Thanksgiving Day, a Georgian woman took the "Be prepared" motto to heart. She had just agreed to host Thanksgiving Dinner and called the Talk Line a year ahead of time for turkey tips.


Happy Thanksgiving, President Bush! A Southern woman called to comment, "On Thanksgiving Day, the Butterball Turkey Talk Line is more important than the President. He can take the day off, but the Talk Line staff can't." (The Butterball Turkey Talk Line is open Thanksgiving Day, 6 a.m. to 6 p.m., Central Standard Time.)


Thanksgiving Dinner on the run. A woman called 1 800 323 4848 to find out how long it would take to roast her turkey. To answer the question, the Talk Line home economist asked how much the bird weighed. The woman responded, "I don't know, it's still running around outside."


Tofu turkey? No matter how you slice it, Thanksgiving just isn't Thanksgiving without turkey. A restaurant owner in California wanted to know how to roast a turkey for a vegetarian menu.


White meat, anyone? A West Coast woman took turkey preparation to extremes by scrubbing her bird with bleach. Afterward, she called the Talk Line to find out how to clean off the bleach. To her dismay, she was advised to dispose of the turkey.


A young girl called on behalf of her mother who needed roasting advice. To provide approximate roasting times, the home economist asked what size the turkey was. Without asking her mother the little girl paused, then replied, "Medium."


A novice turkey cooking chef wanted to know if the yellow netting and wrapper around the turkey should be removed before roasting. Envisioning a melted plastic turkey blob, the home economist responded, "Yes," then offered complete roasting directions.


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The Truth About Thanksgiving


This week America celebrates the holiday of Thanksgiving, or as it is known outside the United States, "Thursday."

Families separated for months or years will reunite, and shortly afterwards remember why they separated.

Throughout the nation, those wretched souls condemned to the public school system will breathe a bit easier, eager in their anticipation of four days surcease from education.

The students are pretty happy about the long weekend vacation, too.

Thanksgiving is, of course, a holiday invented by grocers and farmers to allow them to sell huge quantities of disgusting "traditional" foods that no one in his right mind would eat otherwise, such as squash.

The average squash is a triumph of minimalism wherein Nature manages to convert mud into a plant without bothering to change its texture.

Attempts to improve the mud like flavor of squash by the addition of delicate seasonings and spices have produced dishes that taste, at best, like delicately seasoned and spiced mud.

A master chef, faced with the necessity of making a palatable squash dish, would throw in his funny hat and become a short order cook at Denny's.
 


Thanksgiving makes every November

A time to give thanks and remember ...

Unless you're the Tom

That the meat's taken from -

Then already you've reached your December!


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Abraham Lincoln's 1863 Thanksgiving Proclamation


It is the duty of nations as well as of men to own their dependence upon the overruling power of God; to confess their sins and transgressions in humble sorrow, yet with assured hope that genuine repentance will lead to mercy and pardon; and to recognize the sublime truth, announced in the Holy Scriptures and proven by all history, that those nations are blessed whose God is the Lord.

Know that by His divine law, nations, like individuals, are subjected to punishments and chastisements in this world. May we not justly fear that the awful calamity of civil war which now desolates the land may be a punishment inflicted upon us for our presumptuous sins, to the needful end of our national reformation as a whole people?

We have been the recipients of the choicest bounties of heaven; we have been preserved these many years in peace and prosperity; we have grown in numbers, wealth and power as no other nation has ever grown.

But we have forgotten God. We have forgotten the gracious hand which preserved us in peace and multiplied and enriched and strengthened us, and we have vainly imagined, in the deceitfulness of our hearts, that all these blessings were produced by some superior wisdom and virtue of our own. Intoxicated with unbroken success, we have become too self sufficient to feel the necessity of redeeming and preserving grace, too proud to pray to the God that made us.

It has seemed to me fit and proper that God should be solemnly, reverently and gratefully acknowledged, as with one heart and one voice, by the whole American people. I do therefore invite my fellow citizens in every part of the United States, and also those who are at sea and those who are sojourning in foreign lands, to set apart and observe the last Thursday of November as a day of Thanksgiving and praise to our beneficent Father who dwelleth in the heavens.

Abe Lincoln, October 3, 1863.


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Turkeys can drown if they look up when it is raining.


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If you see someone without a smile,

give them one of yours!


What did the turkey do in the Thanksgiving Day Parade?

He played his drumsticks!



The Indians of the eastern United States had a particular liking for meats served with fruit sauces.

The ripening of cranberries and the Thanksgiving holiday coincide, which is one reason why cranberry relish is traditionally served with roast turkey.
 


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